Garlic olive oil or garlic infused olive oil is taken into use in different ways – mainly used beyond marinades and vinaigrettes. It can be used to add flavor to pasta dishes, mashed potatoes, roasted meats and soups. It is delicious to dip crusty bread in as an easy appetizer
It is an ideal
source to gain a number of health benefits as it is full of essential nutrients
and contains selenium, allicin, Vitamin C, Vitamin B6, copper and zinc. Its
ingredients and nutrients are helpful in controlling acne. Not to mention
anti-inflammatory properties that are helpful in soothing inflamed skin too.
How to Use Garlic Olive Oil?
There are
different ways to use garlic
olive oil. Some of the most common uses include, but not limited to
drizzling over poached or fried eggs, serving slices of crusty bread with
little bowls of flavored olive oil in place of butter, drizzling over steamed
broccoli rabe or broccolini and creating vinaigrette with a punch. In addition
to aforementioned uses, you can also add some kick to a black bean soup or pour
over roasted potatoes and marinate mushrooms.
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