Ways to Use Olive Tapenade in the Best Way?

Olive tapenade originates from France and is manufactured with a blend of olive oils and capers. This is completely vegan that you can add to your food to improve its taste. This ingredient brings a lemony, salty and briny taste. If you want to add this taste to your food, then add it in this way.

7 WAYS TO USE THIS VEGAN OLIVE TAPENADE:

1. You can add tapenade in pasta, gnocchi, and polenta. You can add this or nix into the hummus and place it on pita bread. 
2. You can add tapenade for spreading on crackers, bread, and pita chips. You can also stuff this with the mushrooms. 
3. You can enjoy tapenade with some fresh veggies like carrots and celery. You can add this with the vegan tuna salad sandwiches.
4. You can use this for spreading on sandwiches. You can also mix this with the baked spaghetti squash. Some people also use this on a pizza rather than sauce.
5. Add a little eggless mayo and tapenade and taste the food with your friends and families. 
6. You can add this to the greek salad. Some chefs also use this on cold pasta, salad, and veggies. You can also try the veggie burger with red onion, tomato, and tapenade with lemon juice.
7. You can also add this to your avocado toast, or you can add it to the bread dough. This is the best thing that you can add to your veg as well as non-veg foods.

Conclusion

If you also want to experiment with this kind of fig and olive tapenade dish, then you can purchase it today from the online grocery store.