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| Tapenade |
Tapenade is a traditional Mediterranean olive-based spread. Only a few ingredients are used in the most traditional recipe, including black olives, caper berries, olive oil, and anchovies, which are mixed into a thick paste. This paste can then be used to spread over toast, flavor meats, or be eaten as a dip. The dish dates back to the Roman era, but it is now popular all over the world and comes in a variety of forms.
Tapenade is relatively simple to make, however, it does require
some time. The most traditional approach is for the cook to use a mortar and
pestle to mash all of the ingredients together. The final product should be
thick yet nicely blended. A food processor or simply chopping all ingredients
into extremely small pieces and mixing with a spoon can provide similar
results.
Most chefs advise allowing the spread to sit for a few hours
before serving so that all of the tastes can mingle. Tapenades are often served
at room temperature, although they can be kept in the refrigerator for up to a
month, or even longer if coated with a layer of olive oil. To keep the
components fresh, the oil will work as a preservative.
Although olive tapenades are by far the most popular, the
classic recipe has many modifications. Different types of olives are utilized
by some chefs to generate unique flavor combinations, and infused oils can also
affect the taste. It's also typical to use outside components.
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