How to Make Olive Oil with Garlic

 Olive oil is one of the most versatile ingredients in any kitchen. Garlic is the only ingredient that could make it better. Garlic can transform any dish into something special, thanks to its salty, onion a flavor profile that leaves people wanting more. It can be used as a cooking oil on its own or as a key ingredient in salad dressings, pasta sauces, and marinades. Most big supermarkets sell ready-made garlic-infused olive oil, but consumers can have more fun and produce better flavors by making their own at home.

How to make olive oil with garlic:

·         It's relatively simple to infuse any flavor into olive oil, but it does require some patience. Simmering garlic cloves in olive oil is the quickest technique to infuse garlic into the oil.

·         To liberate the flavor of fresh garlic cloves, peel them and crush them with the back of a thick knife. In a pan, place the cloves.

Pour just enough olive oil into the pan to coat them thinly, then cook them for 3–5 minutes over medium heat. If the garlic begins to brown around the edges, reduce the heat immediately, as they do not want the garlic to cook through.

Reduce the heat to a low level and add the remaining olive oil that the user wants to infuse into the pan. Allow the oil to boil at this level for about 20 minutes, or until it begins to slightly bubble. This allows the garlic to release its aroma and flavor into the Garlic Olive Oil. Check to see whether the garlic is starting to burn and if it is, reduce the heat slightly.