The Most Important Components in Extra Virgin Olive Oil-Polyphenols

Plant-based super foods include berries, sweet potatoes, kale, almonds, and olives, to mention a few. They are nutrient-dense and consequently beneficial to one's health. There is one thing that all of these super foods have in common. They include unique disease-fighting chemicals as well as high levels of polyphenols.

Polyphenols are antioxidant micronutrients that exist naturally in plants. Polyphenol consumption appears to play an important role in health through regulating metabolism, weight, chronic disease, and cell proliferation.


Polyphenols can help people's health by lowering cholesterol
:

·         Blood pressure reduction.

·         Blood circulation is improved.

·         Keeping platelets from clumping.

·         Increasing their life expectancy.

Polyphenol is one of the most important components in Extra Virgin Olive Oil. People can measure the polyphenols in authentic, fresh extra virgin olive oil and compare them to find which is the healthiest.

·         Topical application of skincare- There is an old proverb that says if it's safe on the exterior, it's safe on the inside. This means, that if it doesn't cause skin irritation, it's probably safe to eat. Simply invert that statement with olive oil, and users will realize that olive oil is wonderful for usage topically.

·         It's strong in vitamin E- Fresh olive oil serves as an anti-inflammatory at its base, which is wonderful for the skin. Olive oil, which is high in Vitamin E and other polyphenols, performs a fantastic job of keeping its natural oils in place without clogging their pores.

·         It's hypoallergenic- Another fantastic feature of real EVOO is that it's hypoallergenic. Fresh olive oil is quite unlikely to irritate or dry up the skin. As a result, it's an excellent carrier oil for cosmetics.

Comments