Garlic olive oil is olive oil that has been infused with garlic. Extra virgin olive oil is frequently used to roast fresh garlic slowly. This produces a tasty, flavor-packed drink that is richly seasoned and golden brown in color. Basically, olive oil is used to soak up chopped garlic for a day, a few days, or even a week. After extracting the oils from the roasted garlic, a Roasted Garlic infusion is created, which is then infused back into extra virgin olive oil. With Garlic Infused Extra Virgin Olive Oil, you may enjoy the robust flavor of garlic without having to peel it. In addition to being flavorful, garlic has been shown to benefit cardiovascular health, blood pressure, acne problems, and flu immunity.
Using quality extra
virgin olive oil and freshly harvested garlic pods, we carefully craft the
ideal slow-infused combination. This flavorful Garlic
olive oil is great for dipping as well as cooking.
All of our products are
prepared with carefully chosen components for targeted, efficient action, and
we are vegan, cruelty-free, and all-natural. In fact, our garlic olive oil has
the flavor of strong, fresh garlic. You can use this in nearly anything because
in Mediterranean cooking, garlic and olive oil are almost usually combined.
To obtain that robust
garlic flavor, we steep the best-grown garlic in pressed olive oil. This
exquisitely smooth oil, which has a rich golden tone and is one of our best
sellers, is the ideal drizzle for
·
freshly made pasta, bruschetta, or mashed
potatoes.
·
Delicious with crusty bread
·
a flavorful foundation for Asian stir fry.
·
Add a bit to your favorite braise or
minestrone soup.
·
Scrambled eggs with a few drops of liquid
added will alter your weekend breakfast.
·
Shake up the mustard, balsamic vinegar,
and other ingredients in a container to make a quick and easy salad dressing.
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