Why Infused olive oil is used

The flavourful, aromatic, and gently sweet Blood Orange Olive Oil is for flexibility. Use for anything from baking cakes and brownies to sprinkling over fish, poultry, or rice.

Tips for Having Fun with Blood orange olive oil

·         Salads with fruit and nuts on top dressed.

·         Dishes with chicken and shellfish are sizzling.

·         Creating cakes, muffins, and brownies.

The gorgeous blood oranges are crushed alongside the olives within six hours of harvest since they ripen at the same time as the olives in a special method.

This demonstrates that when the blood orange peel oils are combined with the olive oil, a flavour that is pure, bright, and natural is created.

This Blood orange olive oil is excellent for baking as well as for cooking because it tastes fantastic in both savoury and sweet recipes. It is so versatile that it pairs well with almost all of our balsamic vinegars.

To make sweeter vinaigrettes, combine any of our fruit-based balsamic vinegars with blood orange olive oil. Try it with pomegranate in the winter, blueberry in the spring, raspberry in the summer and fig in the autumn.  Simply combine your preferred amount of blood orange olive oil with 1 part of your preferred balsamic vinegar, salt, and pepper to taste, then sprinkle over leafy greens. Include seasonal fresh fruit, such as berries, nuts, and cheese in your salad for the best results.

You can use your bottle of Blood Orange Olive Oil for more than just vinaigrettes and marinades and it goes well with roasted vegetables like butternut squash and sweet potatoes, roasted or steamed carrots, and seafood like pan-seared or baked salmon. Try combining roasted or steamed beets with a generous drizzle of Blood Orange Olive Oil, a splash of Balsamic Vinegar, and a dash of salt to introduce your family to this contentious produce in a new way.

1. Benefits of Balsamic Vinegar for Your Health