Lemon oil is a
versatile kitchen essential, valued for its fresh aroma and powerful
properties. Extracted from lemon peels, it serves multiple purposes, from
cleaning to cooking. Here are some ways to make the most of lemon oil in your
kitchen. Lemon
oil is a potent degreaser and disinfectant. Mixed with water and
vinegar, it cuts through grease on countertops, stovetops, and sinks. Its
antibacterial properties help eliminate germs, making it a natural alternative
to chemical cleaners.
Freshening the Air
The refreshing
citrus scent of lemon oil neutralizes odors. A few drops in a diffuser or mixed
with baking soda in the fridge can eliminate strong food smells. You can also
add a drop to a garbage disposal to keep it fresh.
Enhancing Food and Beverages
Lemon oil adds a
burst of citrus flavor to dishes. A drop in salad dressings, marinades, or
baked goods can enhance taste without the acidity of lemon juice. It also works
well in beverages like tea, cocktails, and infused water.
Preserving
Fruits and Vegetables
A light coating
of lemon oil helps prevent oxidation in cut fruits, such as apples and
avocados. Mixing it with water and spraying it on fresh produce extends shelf
life while adding a mild citrus aroma.
Polishing Kitchen Surfaces
Lemon oil
naturally polishes wooden cutting boards, utensils, and cabinets. A mix of
lemon oil and olive oil conditions wood and removes stains, keeping surfaces
looking new and clean.
Lemon Oil at Sutter Buttes Olive Oil
Sutter Buttes
Olive Oil offers high-quality lemon
oil infused with fresh citrus flavor. Their lemon-infused olive oil is
crafted from premium ingredients, enhancing dishes with a bright, zesty taste.
It’s perfect for drizzling over salads, seafood, or roasted vegetables.
Unlike
artificial flavorings, Sutter Buttes uses real lemon essence, ensuring a
natural and authentic taste. The oil also pairs well with balsamic vinegar for
a gourmet touch to everyday meals. Whether you’re cooking, seasoning, or
dressing, their lemon oil adds a fresh and tangy note to any dish.
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